Becoming a Hyperlocavore
I am so impressed by Liz McLellan’s efforts to build a community of yard-sharers and her website Hyperlocavore. The general idea is that if a locavore focuses on food grown within 100 miles than a hyperlocavore focuses on food grown with 100 yards. I just had to make sure I preserved this link where I could find it.
It is a great initiative and I totally think we should get something like this going in Newmarket and Aurora. Maybe through the York Region Food Network (YRFN) who already takes care of the food bank and community gardens. Or we could, y’know, just do it up grassroots-style.
I’ll be having my groundbreaking garden-planting party sometime in May. Join my Facebook page if you’d like an invite. Until then, stay warm and dream of fresh, local produce with these yummy titles:
The Edible Garden
Food Inc.
The Omnivore’s Dilemma: A Natural History of Four Meals
Gaia’s Garden: A Guide To Home-Scale Permaculture
Locavore
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food



March 24th, 2010 at 6:40 am
Of course being a hyperlocavore should also entail starting your own seedlings(for those crops you cannot seed directly to soil), and eventually working up to seed saving ensuring your access to seeds that are both local and acclimatized to your local soil and weather conditions.